Umami Japanese Cuisine Menu

Pan-fried Japanese dumpling

Deep-fried vegetarian spring rolls

Steamed and salted young soybeans in the pod, a classic and healthy appetizer

Assorted vegetables lightly coated in a delicate tempura batter and deep-fried, served with a side of tempura dipping sauce

Shrimp and assorted vegetables, lightly battered and deep-fried, served with a side of tempura dipping sauce

Spicy peppers stuffed with crab salad and cream cheese, breaded and fried, with spicy mayo and eel sauce , sesame seeds

Wheat flour-based batter balls filled with diced octopus, typically topped with mayonnaise, takoyaki sauce, and bonito flakes

Deep fried squid strips, with house spicy mayo and spicy powder

Panko fried calamari , eel sauce

Mussels baked with a blend of spicy mayonnaise, typically garnished with tobiko and green onions

Soybean paste broth with tofu, seaweed, and scallions

Fresh mix of greens, with an assortment of vegetables and homemade dressing

Friday & Saturday only. A Japanese twist on the classic, featuring a delicate broth with silky strands of egg, often accompanied by subtle hints of green onion

Delightful mix of fresh seaweed, tossed in a savory dressing

Seared ahi tuna slices with sesame seeds atop mixed greens, shredded vegetables, and a light dressing

Tender chicken pieces stir-fried with rice, broccoli, carrots, and eggs

Stir-fried soba noodles with chicken, typically includes cabbage, onions, and carrots, seasoned with soy sauce

Savory rice stir-fried with shrimp, eggs, carrots, and green onions, garnished with sesame seeds

Savory fried rice tossed with fresh garden vegetables

Stir-fried thin wheat noodles with a mix of vegetables, typically seasoned with a savory yakisoba sauce

Thick, chewy Japanese wheat noodle with a dashi-based broth.

Thick, chewy Japanese wheat noodle with a dashi-based broth.

Thick, chewy Japanese wheat noodle with a dashi-based broth. Includes fish cake, egg, mushroom, fried-shrimp and vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful fried rice

Stir-fried thin wheat noodles with shrimp, typically includes a mix of vegetables such as cabbage and onions, tossed in yakisoba sauce.

Eel

Fish eggs

Oil fish

16 pc. An assortment of freshly sliced fish, typically includes a chef's selection of varieties such as tuna, salmon.

6 pc . Assorted fresh fish and shellfish, carefully selected by the chef, typically presented in a generous assortment for a premium sashimi experience.

10 pc. Assorted slices of fresh sashimi served over a bed of sushi rice, typically includes a variety of fish selected by the chef.

Thinly sliced 12 pc albacore, typically served with a spicy sauce, embodying a balance of tender fish and bold flavors.

12 pc. Hawaiian ahi poke typically includes fresh tuna marinated in a blend of soy sauce, sesame oil, and spices, garnished with green onions and sesame seeds.

Spicy tuna and crab, elegantly topped with slices of salmon and tuna, finished with a creamy white sauce

Tempura shrimp, unagi, avocado, cucumber, eel sauce

Tuna, white tuna, salmon, shrimp, red snapper, crab salad, avocado, cucumber

Spicy tuna, avocado, cucumber, spicy sauce

Baked eel, avocado, cucumber

Fried crab, crab salad, scallop, avocado, spicy mayo sauce, teriyaki sauce, sesame

Crystal shrimp, salmon, spicy mayo

Fried shrimp, crab salad

Kanikama, avocado, cucumber

A Las Vegas roll features a deep-fried maki filled with salmon, cream cheese, avocado, and crab mix, typically topped with eel sauce

Green beans, carrot, onion, pumpkin, avocado, teriyaki sauce

Yellow tail, avocado, lightly fried in tempura batter, teriyaki sauce, chili sauce

Soft shell crab, avocado, cucumber, pickled , teriyaki sauce

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice

A sushi roll that typically includes a dynamic blend of ingredients, not specified in its name, rolled in sushi rice and nori

Shrimp, green bean, avocado, cucumber, teriyaki sauce

Fresh tuna enveloped in seasoned sushi rice, wrapped in crisp seaweed, served with pickled ginger and wasabi

Tender grilled chicken slices glazed with teriyaki sauce, garnished with sesame seeds and served over a bed of sautéed onions and noodles

Tender chicken simmered in a rich Japanese curry sauce, typically includes potatoes and carrots

Savory grilled beef glazed in a delightful teriyaki sauce

Baked eel over rice

Grilled salmon glazed with teriyaki sauce, garnished with sesame seeds and served with sautéed noodles, carrots, and asparagus spears

Crispy battered shrimp paired with assorted vegetables, delicately fried to a golden brown

Diced pork simmered in a rich Japanese curry sauce, typically includes onions and carrots

Prawns cooked in a Japanese-style curry sauce, typically accompanied by vegetables

Japanese-style curry featuring a hearty mix of vegetables, typically served with rice

Sliced beef and vegetables simmered in a rich Japanese curry sauce, typically served over rice